Gluten recipe

[Guest guest]

Hi Jeanne.

 

Yes, please do post the gluten recipe. As this will be my first venture into

the wonderful world of gluten making I would feel reassured and more confident

if I had a tried and tested recipe.

 

Thanks so much,

 

Marie

 

Marie I use gluten flour. If you would like I would be

more then happy to post the recipe in here. I posted

it once but can't remember which group I posted it in.

So if you would like I would love to send it to you.

It is really good and I find it most healthy. Let me

know okay? I know I have used white flour to make

gluten steaks but it takes so much washing after

letting it set for over night and by the time you wash

all the starch out you don't have much left. But the

kind I made are almost, well to me almost, like it

melts in your mouth and it doesn't taste heavy at all.

Like I said I would be more the happy to post it in

here if you and any others would like to have the

recipe. Just so you know there is nothing to be afraid

of either. Okay what I'll do is post the recipe in

the next email for you all okay? So if anyone wants it

you can have it to make.