Guest guest Posted January 1, 2003 Report Share Posted January 1, 2003 Yum! Thanks. This sounds so good. ~ P_T ~ Nature never did betray the heart that loved her. -William Wordsworth (1770-1850) ~~~~~*~~~~~*~~~~~*~~~~~*~~~~~*~~~~~~*~~~~~~~~~~~~> , Lisa Green <moonbug@u...> wrote: > easy vegan chocolate cake... > > 300g self raising flour > 50g cocoa powder > 3 teaspoons of baking powder > 1 cup sugar (raw or refined, I have found it doesn't matter) > 5 tablespoons of vegetable oil (olive oil works the best) > 400mL water > > 1. sift flour, baking powder & cocoa into a bowl, mix well > 2. add sugar > 3. add oil > 4. slowly mix in water until batter like consistency. > 5. pour into a greased cake tin & bake in a preheated medium oven for > approx 20mins, real cooking time will depend on the oven & cake tin, but a > skewer test will be accurate. > 6. ice when cool & eat. > > Also if you know of a fudge sauce it is suitable to pour over cake when it > is still warm as it soaks into the top layer of cake making it fudgey & > sticky. I use melted vegan margarine, a dash of hot water, icing sugar & > cocoa mixed together, exact amounts I'm not sure of as it varies each time > I make it. > > Regards to the fish, > LisA Quote Link to comment Share on other sites More sharing options...
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