potatoe salad

[Guest guest]

This was todays lunch, i ate the whole pound :/

 

 

 

* Exported from MasterCook *

 

Spicy potato salad

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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500 grams potatoes

125 millilitres broth

3 tablespoons vinegar

3 tablespoons oil

1 tablespoon mustard

 

Cook the potatoes. I prefer to cook them in skin and peel them afterwards.

Slice the potatoes. Meanwhile boil up the broth with half the vinegar.

Put potatoes and vinegar/broth mixture in a bowl and let sit for 30 minutes.

Drain the potatoes and mix the remaining ingredients together.

Add to potatoes and tuck in

 

Description:

" Broth based potato salad with mustard "

Source:

" Unser Vegetarisches Kochbuch Nr. 1 "

Copyright:

" GU Verlag 1998 "

Start to Finish Time:

" 1:30 "

 

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Per serving: 774 Calories (kcal); 42g Total Fat; (47% calories from fat); 11g

Protein; 93g

 

Carbohydrate; 0mg Cholesterol; 218mg Sodium

Food Exchanges: 6 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0

Other Carbohydrates

 

Serving Ideas : Serve with chives or spring onions.

 

 

Nutr. Assoc. : 0 0 0 0 0

 

 

 

 

 

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[Guest guest]

This is an excellent choice - German Style Potato Salad, more or less,

and if you decide to leaave the skins on the potatoes they are yummy

too. Hot, room temperature, or cold. Toss a few herbs through - whatever

you like - and there's a whole bunch of variations.

 

best,

pat - in london, ontario

 

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