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New Years Eve request

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Does anyone have any appetizer recipes they would share. Something fairly

simple. We are invited to a party this evening where everyone is to bring

appetizers for a buffet. Thanks in advance. Robin in NC

 

 

 

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>>Does anyone have any appetizer recipes they would share. Something fairly

simple. We are invited to a party this evening where everyone is to bring

appetizers for a buffet. Thanks in advance. Robin in NC<<

 

Here's a **great one** that will even please the non-veggies at your party.

It's from the Sunset Book, " Menus and recipes for Vegetarian Cooking, " page

13. Sorry for the scan, but I don't have time to retype it today.

 

Dave

 

 

 

 

 

 

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Sorry!! It looks like my recipe attachment didn't survive the process...

 

 

daveo [daveo]

Tuesday, December 31, 2002 8:57 AM

 

RE: New Years Eve request

 

 

>>Does anyone have any appetizer recipes they would share. Something

fairly simple. We are invited to a party this evening where everyone

is to bring appetizers for a buffet. Thanks in advance. Robin in NC<<

 

Here's a **great one** that will even please the non-veggies at your party.

It's from the Sunset Book, " Menus and recipes for Vegetarian Cooking, " page

13. Sorry for the scan, but I don't have time to retype it today.

 

Dave

 

 

 

 

 

 

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In the files section I have several recipes listed. I think the right

folder is

entitled 'SNACKS'. Click on that for some ideas to get you started.

 

I am going to a gathering tonight and making a spinach dip served in

a bread

bowl. I think this recipe is in the files section as well, but incase

it isn't here it

is again:

 

Spinach Dip in a Bread Bowl

 

2 cups sour cream

1 envelope ranch salad dressing mix

1 package (10oz) frozen chopped spinach, thawed and well drained

1/4 cup chopped onion

3/4 tsp dried basil

1/2 tsp dried oregano

1 round loaf of bread

Assorted fresh vegetables to dip

 

In a bowl, combine the first six ingredients. Chill for at least 1

hour. Cut a

slice off the top of the loaf; set aside. Hollow out the bottom part,

leaving a

thich shell. Cut or tear the slice from the top of the loaf into

bite-size pieces.

Fill the shell with dip; set on a large platter. Arrange the bread

pieces and

vegetables around it and serve immediately. Yield: 10 to 15 servings

 

Also, I add some finely chopped water chestnuts to this recipe for a

bit more

texture; more garlic as well. Most everyone seems to like this, and

the bread

round makes for a lovely presentation; looks like you fussed, but it

is so

easy. Hope this helps a bit to inspire you. Happy New Year!

 

~ P_T ~

 

Each season, in its turn, seems the loveliest.

~ Mark Twain

 

, rwhitt1212@a... wrote:

> Does anyone have any appetizer recipes they would share. Something

fairly

> simple. We are invited to a party this evening where everyone is to

bring

> appetizers for a buffet. Thanks in advance. Robin in NC

>

>

>

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No, I am sorry about that, Dave; my doing. It was requested that when

I

started this group, that I put the settings so as not to allow

attachments. I

guess many folks had troubles with viruses and rogue attachments

bugging

their PCs and prefered not to have them. Could you post the link

and/or cut

and paste the full recipe here anyway? TIA, and my apologies for any

inconvenience.

 

~ P_T ~

 

Every passage has its beacon.

Every shadow has its light.

We must therefore keep watch, my friend, keep watch.

~ Captain Brenner Tate

~~~~~*~~~~~*~~~~~*~~~~~*~~~~~*~~~~~~~~~~~~~~~~~~~>

 

, " daveo " <daveo@m...> wrote:

> Sorry!! It looks like my recipe attachment didn't survive the

process...

>

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