Guest guest Posted December 19, 2002 Report Share Posted December 19, 2002 I have not made this yet since I don't own a 10 inch ovenproof skillet, but I am going to invest in one soon. This sounded so good to me and like a great way to use up leftover rice. Chili-Cheese Rice Frittata 1 medium green bell pepper, julienned 1 medium red onion, chopped 1/2 cup sliced green onions 1 Tbs butter or margarine 1 1/2 cups cooked rice 1 1/2 cups shredded cheddar cheese 1 medium tomato, seeded and chopped 1 can (4 oz) chooped green chilies 5 eggs 1/3 cup milk 1 tsp Worcestershire sauce 1/2 tsp salt 1/4 tsp hot pepper sauce Picante or salsa In a 10 inch ovenproof skillet, saute the green pepper and onions in butter. Remove from heat; stir in rice, cheese, tomato and chilies. In a bowl, combine eggs, milk, Worcestershire sauce, salt and hot pepper sauce. Stir into the rice mixture. Bake uncovered at 350 degrees for 20 to 25 minutes or until knife inserted near the center comes out clean. Cut into wedges; serve with picante sauce or salsa. Yield: 4 to 6 servings ~ P_T ~ Holding on to anger is like grasping a hot coal with the intent of throwing it at someone else; you are the one getting burned. -Buddha (c. 566-480 BCE) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 19, 2002 Report Share Posted December 19, 2002 I had to pick my tongue up off the floor and dry up all the drool.......This looks scrumptious. Warmly, Allison --- " ~ P_T ~ <patchouli_troll " <patchouli_troll wrote: > I have not made this yet since I don't own a 10 inch > ovenproof > skillet, but I > am going to invest in one soon. This sounded so good > to me and like a > great > way to use up leftover rice. > > Chili-Cheese Rice Frittata > > 1 medium green bell pepper, julienned > 1 medium red onion, chopped > 1/2 cup sliced green onions > 1 Tbs butter or margarine > 1 1/2 cups cooked rice > 1 1/2 cups shredded cheddar cheese > 1 medium tomato, seeded and chopped > 1 can (4 oz) chooped green chilies > 5 eggs > 1/3 cup milk > 1 tsp Worcestershire sauce > 1/2 tsp salt > 1/4 tsp hot pepper sauce > Picante or salsa > > In a 10 inch ovenproof skillet, saute the green > pepper and onions in > butter. > Remove from heat; stir in rice, cheese, tomato and > chilies. In a > bowl, combine > eggs, milk, Worcestershire sauce, salt and hot > pepper sauce. Stir > into the rice > mixture. > Bake uncovered at 350 degrees for 20 to 25 minutes > or until knife > inserted > near the center comes out clean. Cut into wedges; > serve with picante > sauce > or salsa. > Yield: 4 to 6 servings > > ~ P_T ~ > > Holding on to anger is like grasping a hot coal with > the intent of > throwing it at > someone else; you are the one getting burned. > -Buddha (c. 566-480 BCE) > > Mail Plus - Powerful. Affordable. Sign up now. http://mailplus. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 19, 2002 Report Share Posted December 19, 2002 <smile> Be careful not to drool on your computer keyboard sweetie? <smile> Lois Allison Nations <allyanne2001 wrote:I had to pick my tongue up off the floor and dry up all the drool.......This looks scrumptious. Warmly, Allison --- " ~ P_T ~ <patchouli_troll " <patchouli_troll wrote: > I have not made this yet since I don't own a 10 inch > ovenproof > skillet, but I > am going to invest in one soon. This sounded so good > to me and like a > great > way to use up leftover rice. > > Chili-Cheese Rice Frittata > > 1 medium green bell pepper, julienned > 1 medium red onion, chopped > 1/2 cup sliced green onions > 1 Tbs butter or margarine > 1 1/2 cups cooked rice > 1 1/2 cups shredded cheddar cheese > 1 medium tomato, seeded and chopped > 1 can (4 oz) chooped green chilies > 5 eggs > 1/3 cup milk > 1 tsp Worcestershire sauce > 1/2 tsp salt > 1/4 tsp hot pepper sauce > Picante or salsa > > In a 10 inch ovenproof skillet, saute the green > pepper and onions in > butter. > Remove from heat; stir in rice, cheese, tomato and > chilies. In a > bowl, combine > eggs, milk, Worcestershire sauce, salt and hot > pepper sauce. Stir > into the rice > mixture. > Bake uncovered at 350 degrees for 20 to 25 minutes > or until knife > inserted > near the center comes out clean. Cut into wedges; > serve with picante > sauce > or salsa. > Yield: 4 to 6 servings > > ~ P_T ~ > > Holding on to anger is like grasping a hot coal with > the intent of > throwing it at > someone else; you are the one getting burned. > -Buddha (c. 566-480 BCE) > > Mail Plus - Powerful. Affordable. Sign up now. http://mailplus. Quote Link to comment Share on other sites More sharing options...
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