Guest guest Posted December 15, 2002 Report Share Posted December 15, 2002 Meatless Meatballs INGREDIENTS 2 cups seasoned bread crumbs 1 cup ground walnuts 1/2 cup soy milk 2 egg substitutes 1 teaspoon garlic powder 1 teaspoon dried parsley 1 teaspoon sage INSTRUCTIONS Preheat oven to 325 degrees. Mix all dry ingredients in a medium sized bowl. Add soy milk and egg substitutes to dry mixture and stir until all ingredients are moist. On a greased cookie sheet, or piece of aluminum foil, place teaspoonfuls of mixture, formed into balls. Place in oven for about 1 1/2 hours. Turn balls every 30 minutes, to ensure that you do not overcook them. Makes 24-36 meatless balls. Quote Link to comment Share on other sites More sharing options...
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