Tofu Cubes

[Guest guest]

Have you tried marinating them overnight?

 

As for seasoned oil, simply cut them into cubes, warm some olive oil in a

pan, add some seasonings you like, (oregano, garlic, black pepper, etc),

and fry 'em up until they're golden brown with the spices on them. Then

add them to your dish just before serving, and they're great.

 

It takes some experimenting, and soy sauce, or even veggie worcestershire

sauce, can help too during the cooking. Tofu is very healthy and fun to

use because it takes on any flavor you want, from puddings and pies to

stir-fries and entrees.

 

 

 

On Sunday, December 15, 2002, at 05:53 AM, (AT) (DOT)

com wrote:

 

> That is something I can do. Now, I just need a plan for how to

> season those little tofu cubes to make them actually taste like

> something better than wallpaper paste. I know they can because

> they're even better in tv dinners than I've made them. " Seasoned

> oil " is a bit vague compared to the help I apparently need with this.

>

> Melinda

>

" Of all the enemies to public liberty war is, perhaps, the most to be

dreaded because it comprises and develops the germ of every other. War is

the parent of armies; from these proceed debts and taxes. And armies, and

debts, and taxes are the known instruments for bringing the many under the

domination of the few. In war, too, the discretionary power of the

Executive is extended. Its influence in dealing out offices, honors, and

emoluments is multiplied; and all the means of seducing the minds, are

added to those of subduing the force of the people. The same malignant

aspect in republicanism may be traced in the inequality of fortunes, and

the opportunities of fraud, growing out of a state of war...and in the

degeneracy of manners and morals, engendered by both. No nation could

preserve its freedom in the midst of continual warfare. "

 

--James Madison, April 20, 1795 (Works. Vol. 4, Pp. 491-2)

[Guest guest]

Thanks -- these are good ideas. I need to try marinating, I think.

 

Melinda

 

, The Stewarts

<stews9@c...> wrote:

> Have you tried marinating them overnight?

>

> As for seasoned oil, simply cut them into cubes, warm some olive

oil in a

> pan, add some seasonings you like, (oregano, garlic, black pepper,

etc),

> and fry 'em up until they're golden brown with the spices on

them. Then

> add them to your dish just before serving, and they're great.

>

> It takes some experimenting, and soy sauce, or even veggie

worcestershire

> sauce, can help too during the cooking. Tofu is very healthy and

fun to

> use because it takes on any flavor you want, from puddings and

pies to

> stir-fries and entrees.