Vegetable Cheese Tortellini

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Vegetable Cheese Tortellini

 

1 package (16 oz) frozen California blend vegetables, thawed

1 package (9oz) refrigerated cheese tortellini

1/2 cup sharp cheddar or swiss cheese spread

2 Tbs milk

1/4 tsp pepper

 

In a large saucepan, bring water to a boil. Stir in vegetables and

tortellini.

Return to a boil; cook for 3 minutes or until tortellini is tender

and vegtables

are cooked.

Meanwhile in a small saucepan, combine cheese spread, milk and

pepper.

Cook over low heat until heated through. Drain tortellini mixture and

otss with

cheese sauce. Yield: 4 servings

 

~ P_T ~

 

God, to me, it seems, is a verb, not a noun, proper or improper.

~ R. Buckminster Fuller, engineer, designer, and architect

(1895-1983)