speaking of bisquick recipes

[Guest guest]

This is my fav bisquick recipes. It is suppose to be like the ones

they serve at Red Lobster. They aren't identical, but they are

utterly amazing. I've been told the difference is a result of Red

Lobster using some kinda special butter/garlic sauce to that they use

lard in their recipe...who knows. These aren't hard to make & anytime

I make these, they go very fast.

 

Cheddar Bay Biscuits

 

Ingredients:

2 C. Bisquick

1/2 C. cold water

3/4 C. grated, sharp cheddar cheese

1/4 C. butter

1 tsp. parsley flakes (i've used fresh before as well)

1/2 tsp. garlic powder

1/2 tsp. Italian seasoning

 

Preparation:

Preheat oven to 450 degrees. Mix together baking mix, cold water, and

grated cheese. Roll out biscuits in a floured surface. Biscuits

should be approximately one inch thick. Cut biscuits with a cutter,

and place onto an ungreased baking dish. (i've used a cup before to

cut out the bisquits and they came out fine) Melt butter and

seasonings together. Brush with the butter and spices and bake for 8

to 10 minutes.