Tomato Basil Linguine

[Guest guest]

Tomato Basil Linguine

 

1 lb. Brie or Camembert cheese, rind removed and cut into small pieces

4 large ripe tomatoes, coarsely chopped

1 cup chopped fresh basil

1/2 cup olive oil

3 garlic cloves minced

1/2 tsp salt

1/4 tsp white pepper (or black if you prefer)

1 1/2 punds uncooked linguine

Shredded Parmesan cheese

 

In a large serving bowl, combine the Brie, tomatoes, basil, oil,

garlic, salt and

pepper. Let stand at room temperature for up to 1 1/2 hours. Cook

linguine

according to package directions; drain. Toss with basil and cheese

mixture.

Sprinkle with Parmesan cheese. Serve immediately. Yield: 10 servings

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A poem begins with a lump in the throat.

-Robert Frost, poet (1874-1963)

[Guest guest]

That sounds REALLY good (and REALLY fattening! <G>) -- but like a

great way to wow company. Have you made it?

 

Melinda