Herbed Corn

[Guest guest]

Herbed Corn

 

12 cups frozen corn

1 cup water

1/2 cup butter or margarine, cubed

2 Tbs minced fresh parsley

2 tsp salt

1 tsp dill weed

1/2 tsp garlic powder

1/2 tsp Italian seasoning

1/4 tsp dried thyme

 

In a large saucepan, bring corn and water to a boil. Reduce heat;

cover and

simmer for 4 to 6 minutes or until corn is tender. Drain and stir in

remaining

ingredients. Yield: 10 to 12 servings

 

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Words are like money; there is nothing so useless, unless when in

actual

use.

-Samuel Butler, writer (1835-1902)