Guest guest Posted December 11, 2002 Report Share Posted December 11, 2002 Sometimes I buy (is it Morningstar?) frozen veggie/rice bowls at Safeway. They have little cubes of tofu in them that are really good. I think they'd be great in the recipe I just posted for veggie pot pie. However, I have no idea how to prepare them. The ones I'm thinking of are brown, not white. How do you do this? Are they just fried in soy? Or? I'd love ideas for how to do good things with tofu to add to veggie dishes, if any of you are good at this. Melinda Quote Link to comment Share on other sites More sharing options...
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