Guest guest Posted December 10, 2002 Report Share Posted December 10, 2002 I forgot to post this yesterday, but since we are doing the holiday cookie exchange all week, I guess it isn't really late. Here is the recipe I am going to try this year. Cranberry Crispies 1 pkg (15.6 oz) cranberry quick bread mix 1/2 cup butter 1/2 cup finely chopped walnuts 1 eggs 1/2 cup dried cranberries In a bowl, combine the bread mix, butter, walnuts, and egg; mix well. Stir in cranberries. Roll into 1-1/4 in. balls. Place 3 inches apart on a greased baking sheet. Flatten to 1/8 in. thickness with a glass dipped in sugar. Bake at 350 degrees for 10-12 minutes. Cool. Yield: 2-1/2 dozen approx. *NOTE* I could not find any cranberry quick bread mix that didn't contain beef lard, but I was able to find a box of cranberry orange fat free muffin mix that didn't contain any. Only trouble is it is 17.5 oz, as opposed to 15.6 oz the recie calls for. I may need to add more melted butter or some lighter oil; heck maybe even just some water. I'll let you know how I make out. *lol* ~ P_T ~ Quote Link to comment Share on other sites More sharing options...
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