New Member

[Guest guest]

Hi,

 

I just wanted to introduce myself quickly.

 

I live in the UK, fairly near Oxford, and I have been a vegetarian

for 9 years now. As I was quite young when I became, veggie, I have

never cooked with meat or meat products, so I don't miss it, and have

always had to carefully what goes into my recipes.

 

There is only my husband, who is also veggie, and myself (+ 2 cats)

living in my household so preparing meals that are cheap and filling

is important, and I don't have to worry about making the meals

adaptable for meat eaters.

 

I don't eat meat, meat derivatives, cheese made with animal rennet or

battery hen eggs. I do eat dairy products and free range eggs but I

also love vegan food and would like to cut down the amount of dairy

products and eggs I eat.

 

I'm not afraid of rolling up my sleeve and doing some preparation for

a meal, as long as the food is worth it at the end. I learnt most of

my cooking by myself, and as I used to work in a spice factory

organising taste tests (oh, the joy) I like to try different foods

and food combinations (Tip, Marmalade and Curry, not so good as a

combo despite what people might tell you).

 

I really look forward to seeing the recipes on the list and having a

chat about veggie `issues'.

 

Oh, and I'm dyslexic so expect the occasional interestingly spelt

word and yoda-esk sentence structure.

 

Caroline