Guest guest Posted December 6, 2002 Report Share Posted December 6, 2002 Welcome to the group. I am glad you decided to join; also happy you are finding the recipe files useful. I do enjoy that salad dressing with tahini quite often. I try to put all of the recipes we post on the message board into the files section; and with credit to the contributor. I think I need to get crackin' again since the last one I put in there was post #871 of Portabella Mushroom Fajitas. Anyway, I hope you have a nice weekend. I look forward to reading your posts. Namaste ~ P_T ~ ~~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~.> , " bluetulipz " <bluetulipz> wrote: > Hi every1 > Thx for the invite. Lacto-ovo over here. When I'm going to use milk, > I too only purchase organic milk that come from humane dairy farms. I > try to limit my egg consumption anyways and really only purchase eggs > around Xmas when I'm baking. I get free-range eggs as well. My > boyfriend's late mother was a master cook and she always > prefered 'the brown eggs' anyway for flavor/consistency purposes & I > think she was right. > I am already excited about this group. This is my intro and I've > already used one of the recipes..that I'm eating right now! I'm > eating leftover rice & steamed veggies and a spinach salad with PT's > Tahini salad dressing...it's utterly amazing. Granted, I greatly > reduced the quantity specified in the recipe for 'testing' purposes, > but it turned out great. Thanks! > karen Quote Link to comment Share on other sites More sharing options...
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