Ultimate Scalloped Potatoes

[Guest guest]

This is really good; creamy and rich. However, I am used to my

scalloped

potatoes having onions in them. I think next time I fix this I will

slice up an

onion and add it to the recipe.... maybe some parsley as well. The

garlic adds

a nice flavor.

 

Ultimate Scalloped Potatoes

 

1 tsp butter or margarine, softened

1 cup whipping cream

1/3 cup milk

1 tsp salt

1/2 tsp pepper

2 garlic cloves, crushed

6 medium potatoes

1 cup (4 oz) shredded Swiss cheese

1/4 cup shredded Parmesan cheese

 

Grease a shallow 1 1/2 quart baking dish with the butter; set aside.

In a

saucepan, combine cream, milk, salt, pepper and garlic. Cook just

until

bubbles begin to form around sides of pan. Remove from heat; cool for

10

minutes.

 

Peel and thinly slice the potatoes; pat dry with paper towels. Layer

half of the

potatoes in prepared baking dish; top with half of the cream mixture

and half

of the cheeses. Repeat layers. Bake uncovered at 350 degrees for 55

to 65

minute or until potatoes are tender. Let stand for 5 to 10 minutes

before

serving. Yield: 6 servings.

 

~ P_T ~

 

Just as appetite comes by eating so work brings inspiration.

-Igor Stravinsky, composer (1882-1971)