Two tartar sauce recipes

[Guest guest]

This recipe is for a tartar sauce served in a Minnesota restaurant

called

O'Hara's Brew Pub. www.oharasbrewpub.com

It was the inspiration for my own recipe that I made by adjusting it

a bit to fit

my taste.

 

O'Hara's Tartar Sauce

 

1 quart mayonnaise

2 cups sweet pickle relish

1/2 cup finely chopped onion

2 Tbs lemon juice

1 tsp sugar

1/4 tsp white pepper

1/4 tsp ground mustard

1/8 tsp Worcestershire sauce

 

In a bowl, combine all of the ingredients. Cover and refrigerate

until serving.

Yield: about 1 1/2 quarts.

 

~~~~*~~~~*~~~~*~~~~*~~~~*~~~~*~~~~

I didn't need to make as much for my use as the O'Hara's recipe, and

theirs

seemed a bit too sweet to me. I like mine to be a bit more dilly and

to have a

touch of spice. Here is what I came up with. If any of you here make

your own

tartar sauce, I would love to have you share your recipe with me.

Maybe I will

find some ingredient in yours to add to mine; or maybe I will just

like yours

better all around. *lol*

 

PT's Tartar Sauce

 

3 cups mayonnaise

1/2 cup sweet pickle relish

1/2 cup dill pickle relish

3 tsp lemon juice

1/4 tsp dill weed

1/4 tsp black pepper

1/8 tsp cayene pepper

1/8 tsp ground mustard

1 dash Worcestershire sauce

 

In a bowl, combine all of the ingredients. Cover and chill until

serving. Yield:

approx 4 cups sauce.

 

~ P_T ~

 

Without darkness there are no dreams.

-Karla Kuban, novelist