Seasoned Potato Wedges

[Guest guest]

This recipe came with a recipe for a sour cream dip, but I like to

dip mine in

tartar sauce. *lol* I'll post my recipe for that after this. But

incase you don't

like that for dipping, just mix together some snipped chives with a

small tub

of sour cream; can't go wrong there, unless you are on a post

Thanksgiving

diet. ;-)

 

 

Seasoned Potato Wedges

 

1/3 cup flour

1/3 cup grated Parmesan cheese

1 tsp paprika

3 large baking potatoes ( about 2 3/4 lbs.)

1/3 cup milk

1/4 cup butter or margarine, melted divided

 

In a large resealable plastic bag, combine the flour, Parmesan cheese

and

paprika. Cut each potato into eight wedges; dip in milk. Place in the

bag, a

few at a time, and shake to coat. Place in a greased 15x10x1 inch

baking

pan. Drizzle with 2 Tbs butter. Bake uncovered at 400 degrees for 20

minutes.

Turn the wedges; drizzle with remainung butter. Bake 20 to 25 minutes

longer

or until potatoes are tender and golden brown. Yield: 6 to 8 servings.

 

~ P_T ~

 

I never found the companion that was so companionable as solitude.

-Henry David Thoreau, naturalist and author (1817-1862)