Guest guest Posted December 2, 2002 Report Share Posted December 2, 2002 That sounds really good. Take those jalp hushes and these wedges and there is a great start for a finger food PARTAAY! Maybe, add some stuffed shrooms and breakout a little fondue action. Let's all get jiggy with it! Craving fresh fruit, Shawn " If, at first, you do succeed, try to hide your astonishment. " > " ~ P_T ~ " <patchouli_troll > > > Seasoned Potato Wedges >Sat, 30 Nov 2002 01:35:02 -0000 > >This recipe came with a recipe for a sour cream dip, but I like to >dip mine in >tartar sauce. *lol* I'll post my recipe for that after this. But >incase you don't >like that for dipping, just mix together some snipped chives with a >small tub >of sour cream; can't go wrong there, unless you are on a post >Thanksgiving >diet. ;-) > > >Seasoned Potato Wedges > >1/3 cup flour >1/3 cup grated Parmesan cheese >1 tsp paprika >3 large baking potatoes ( about 2 3/4 lbs.) >1/3 cup milk >1/4 cup butter or margarine, melted divided > >In a large resealable plastic bag, combine the flour, Parmesan cheese >and >paprika. Cut each potato into eight wedges; dip in milk. Place in the >bag, a >few at a time, and shake to coat. Place in a greased 15x10x1 inch >baking >pan. Drizzle with 2 Tbs butter. Bake uncovered at 400 degrees for 20 >minutes. >Turn the wedges; drizzle with remainung butter. Bake 20 to 25 minutes >longer >or until potatoes are tender and golden brown. Yield: 6 to 8 servings. > >~ P_T ~ > >I never found the companion that was so companionable as solitude. >-Henry David Thoreau, naturalist and author (1817-1862) > _______________ Help STOP SPAM with the new MSN 8 and get 2 months FREE* http://join.msn.com/?page=features/junkmail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2002 Report Share Posted December 2, 2002 Sounds like a plan to me! Just name the day and time and I'll be there, at least cybernetically. ;o) Lois " MatriXeno . " <matrixeno wrote:That sounds really good. Take those jalp hushes and these wedges and there is a great start for a finger food PARTAAY! Maybe, add some stuffed shrooms and breakout a little fondue action. Let's all get jiggy with it! Craving fresh fruit, Shawn " If, at first, you do succeed, try to hide your astonishment. " > " ~ P_T ~ " <patchouli_troll > > > Seasoned Potato Wedges >Sat, 30 Nov 2002 01:35:02 -0000 > >This recipe came with a recipe for a sour cream dip, but I like to >dip mine in >tartar sauce. *lol* I'll post my recipe for that after this. But >incase you don't >like that for dipping, just mix together some snipped chives with a >small tub >of sour cream; can't go wrong there, unless you are on a post >Thanksgiving >diet. ;-) > > >Seasoned Potato Wedges > >1/3 cup flour >1/3 cup grated Parmesan cheese >1 tsp paprika >3 large baking potatoes ( about 2 3/4 lbs.) >1/3 cup milk >1/4 cup butter or margarine, melted divided > >In a large resealable plastic bag, combine the flour, Parmesan cheese >and >paprika. Cut each potato into eight wedges; dip in milk. Place in the >bag, a >few at a time, and shake to coat. Place in a greased 15x10x1 inch >baking >pan. Drizzle with 2 Tbs butter. Bake uncovered at 400 degrees for 20 >minutes. >Turn the wedges; drizzle with remainung butter. Bake 20 to 25 minutes >longer >or until potatoes are tender and golden brown. Yield: 6 to 8 servings. > >~ P_T ~ > >I never found the companion that was so companionable as solitude. >-Henry David Thoreau, naturalist and author (1817-1862) > _______________ Help STOP SPAM with the new MSN 8 and get 2 months FREE* http://join.msn.com/?page=features/junkmail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2002 Report Share Posted December 3, 2002 Mmmmmmm. Yes indeed. I have noticed fondue pots on sale now. Must be that retro70s thing going around. I love stuffed mushrooms. How do you make yours? ~ P_T ~ In order to keep a true perspective of one's importance, everyone should have a dog that will worship him and a cat that will ignore him. --Dereke Bruce ~~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~ , " MatriXeno . " <matrixeno@h...> wrote: > That sounds really good. Take those jalp hushes and these wedges and there > is a great start for a finger food PARTAAY! Maybe, add some stuffed shrooms > and breakout a little fondue action. Let's all get jiggy with it! > > Craving fresh fruit, > Shawn Quote Link to comment Share on other sites More sharing options...
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