Digest Number 79 (Hello Phillip)

[Guest guest]

It is nice to have you post and to come out of lurkdome. *s*

 

Hm. I don't recall ever having a recipe for hummus artichoke wraps. You can

check the files section here and see if it is there, but I really don't think it

sounds familiar, unless someone else posted it and I placed it there. I can

always do a search and find it for you though; I'd be happy to that. I just need

a bit more information. Was it a recipe for a wrap as in tortilla wrap? Or was

the hummus wrapped in a dough made from artichoke hearts and flour?

Sounds quite yummy, and like something I would enjoy as well.

 

BTW, congratulations on the healthier lifestyle and weightloss report. You

sound like you are doing great. I guess that is the trick really; watching the

intake of fats and carbs. I know when I became a vegetarian at first I gained

weight! I think it was a combination of several factors, but the main one

being I was so enthusiastic and wanted to try a bunch of foods, began

cooking more etc; plus the food just tasted so good. Another factor was

probably the increase in eating cheese and high fat/carb items. I eventually

figured it all out and have settled into a healthier way of doing things;

moderation being the key.

 

Cheers!

 

~ P_T ~

 

Nothing fixes a thing so intensely in the memory as the wish to forget it.

-Michel de Montaigne, essayist (1533-1592)

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, " Phillip Schoenfeld " <schoney@c...> wrote:

> Hi P_T, have you ever posted the recipe for the hummous artichoke wraps?

> Sounds like my kind of food. By the way, yes I am a lurker! I have been on

> the list since you started it and have been saving so many good recipes

you

> are all posting. I have only been a vegetarian for about 8 months now, but

> am really enjoying my new lifestyle. I am healthier, and I for one am one

> of the people who have lost quite a bit of weight! About 46 pounds now. I

> just didnt substitute tons of carbs and fats for my meats. My name is

> Phillip and I live in southern Illinois. Anyway, I would love to have the

> recipe, thanks in advance!

>

> Phillip