Colorful Corn Saute

[Guest guest]

Colorful Corn Saute

 

1 package (16 oz) frozen corn

1/4 cup chopped celery

1/4 cup chopped green pepper

3 thin onion slices, separated into rings

1/4 cup butter or margarine

1 tsp salt

1/4 tsp dried oregano

1/4 tsp chili powder

2 medium tomatoes, chopped

1/2 cup half & half cream

 

In a large skillet, saute the corn, celery, greenpepper and onion in butter

until

tender. Sprinkle with salt, oregano and chili powder. Stir in the tomatoes and

cream. Bring to a boil; cook and stir for 1 to 2 minutes or until heated

through. Yield: 4 servings

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A man's conscience, like a warning line on the highway, tells him what he

shouldn't do - but it does not keep him from doing it.

-Frank A. Clark