Summer Rice Salad

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Summer Rice Salad

 

2 cups cooked brown rice

1 cup quartered cherry tomatoes

1/3 cup chopped red onion

1 can (2.25 oz) sliced ripe olives, drained

3 Tbs cider vinegar

2 Tbs vegetable

2 Tbs minced fresh parsley

1/2 tsp sugar

1/2 tsp salt

Leaf lettuce, optional garnish

 

In a large bowl, combine rice, tomatoes, onion and olives. In a small bowl,

combine vinegar, oil, parsley, sugar and salt; mix well. Pour over rice mixture

and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce lined

bowl if desired. Yield: 4 to 6 servings

 

~ P_T ~

 

Never let your sense of morals get in the way of doing what's right.

~ Isaac Asimov