Guest guest Posted November 19, 2002 Report Share Posted November 19, 2002 Hello everyone. I just joined today, and I have a question about Thai meat replacements. I live in Athens, Georgia, where there is a restaurant called Thai of Athens that has a very nice vegetarian selection. They serve two meat replacements in addition to tofu which they call sue gai and sue yu. I love the texture and flavor they have, and I've been wanting to learn more about them, and perhaps use them or something similar to them in my home cooking. Does anyone know anything about them, like how they're made or where they can be bought? Thanks, Philip Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2002 Report Share Posted November 20, 2002 I know of a Vietnamese replacement called seitan (pronounced say-tawn). I've never used it but here it's wonderful. They sell both chicken or beef flavored. You will find it at health food stores. Good luck and let us know how it turns out. Welcome aboard! Warmly, Allison --- Philip <xuande00 wrote: > Hello everyone. I just joined today, and I have a > question about Thai > meat replacements. > > I live in Athens, Georgia, where there is a > restaurant called Thai of > Athens that has a very nice vegetarian selection. > They serve two meat > replacements in addition to tofu which they call sue > gai and sue yu. > I love the texture and flavor they have, and I've > been wanting to > learn more about them, and perhaps use them or > something similar to > them in my home cooking. Does anyone know anything > about them, like > how they're made or where they can be bought? > > Thanks, > Philip > > Web Hosting - Let the expert host your site http://webhosting. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2002 Report Share Posted November 20, 2002 , " Philip " <xuande00> wrote: > Hello everyone. I just joined today, and I have a question about Thai > meat replacements. > > > Thanks, > Philip ~~*~~*~~*~~*~~*~~*~~*~~*~~*~~ Hello, Merry Meet, and Welcome to the group, Philip. I wish I knew the answer to your Thai food question, but perhaps someone else here can help out. If nobody can answer it from direct knowledge of the food, I will employ my websearching skills to find some answer for you. *s* ~ P_T ~ Words strain, / Crack and sometimes break, under the burden, / Under the tension, slip, slide, perish, / Decay with imprecision, will not stay in place, / Will not stay still. -T.S. Eliot, poet (1888-1965) Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.