Three Rice Pilaf

[Guest guest]

Three Rice Pilaf

 

1/2 cup uncooked brown rice

1/2 cup finely chopped carrots

1/2 cup chopped onion

1/2 cup sliced fresh mushrooms

2 Tbs cooking oil

1/2 cup uncooked wild rice

3 cups vegetable broth

1/4 tsp dried thyme

1/4 tsp dried rosemary, crushed

1/2 cup uncooked white rice

1/3 cup chopped dried apricots

2 Tbs minced green onions

1/4 tsp salt

1/8 tsp pepper

1/2 cup chopped pecans, toasted

 

In a large saucepan, saute brown rice, carrots, onion and mushrooms in oil

for 10 minutes or until rice is golden. Add wild ricem broth, thyme and

rosemary; bring to boil. Reduce heat; cover and simmer for 25 minutes. Stir in

white rice; cover and simmer for 25 minutes or until liquid is absorbed and

wild rice is tender. Remove from heat; stir in apricots, green onions, salt and

pepper. Cover and let stand for 5 minutes. Sprinkle with pecan just before

serving. Yield: 8 to 10 servings.

 

~ P_T ~

 

I'm sometimes asked " Why do you spend so much of your time and money

talking about kindness to animals when there is so much cruelty to men? " I

answer: " I am working at the roots. "

-George T. Angell, reformer (1823-1909)

[Guest guest]

I was just wondering what I wanted for supper

tonight:) This sounds perfect - and as amazing as it

sounds, I have every ingredient (except shrooms of

course - blech). I just bought dried apricots last

night to make fruit bars for the kids today and have

plenty left. And I always keep all three rices on

hand!

 

Warmly,

Allison

 

 

--- ~ P_T ~ <patchouli_troll wrote:

> Three Rice Pilaf

>

> 1/2 cup uncooked brown rice

> 1/2 cup finely chopped carrots

> 1/2 cup chopped onion

> 1/2 cup sliced fresh mushrooms

> 2 Tbs cooking oil

> 1/2 cup uncooked wild rice

> 3 cups vegetable broth

> 1/4 tsp dried thyme

> 1/4 tsp dried rosemary, crushed

> 1/2 cup uncooked white rice

> 1/3 cup chopped dried apricots

> 2 Tbs minced green onions

> 1/4 tsp salt

> 1/8 tsp pepper

> 1/2 cup chopped pecans, toasted

>

> In a large saucepan, saute brown rice, carrots,

> onion and mushrooms in oil

> for 10 minutes or until rice is golden. Add wild

> ricem broth, thyme and

> rosemary; bring to boil. Reduce heat; cover and

> simmer for 25 minutes. Stir in

> white rice; cover and simmer for 25 minutes or until

> liquid is absorbed and

> wild rice is tender. Remove from heat; stir in

> apricots, green onions, salt and

> pepper. Cover and let stand for 5 minutes. Sprinkle

> with pecan just before

> serving. Yield: 8 to 10 servings.

>

> ~ P_T ~

>

> I'm sometimes asked " Why do you spend so much of

> your time and money

> talking about kindness to animals when there is so

> much cruelty to men? " I

> answer: " I am working at the roots. "

> -George T. Angell, reformer (1823-1909)

>

>

 

 

 

 

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[Guest guest]

, Allison Nations <allyanne2001> wrote:

> I was just wondering what I wanted for supper

> tonight:) This sounds perfect - and as amazing as it

> sounds, I have every ingredient (except shrooms of

> course - blech). I just bought dried apricots last

> night to make fruit bars for the kids today and have

> plenty left. And I always keep all three rices on

> hand!

>

> Warmly,

> Allison

>

~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~

 

LOL. Well, I wasn't going to mention this, but just as you leave out the

mushrooms, I left out the dried apricots when I made this recipe. ;-)

 

~ P_T ~

 

A committee is a cul-de-sac down which ideas are lured and then quietly

strangled.

-Barnett Cocks