Guest guest Posted November 18, 2002 Report Share Posted November 18, 2002 Rice Croquettes 1/2 cup chopped onion 2 Tbs butter or margarine 1 cup uncooked rice 2 1/4 cups vegetable broth 2 Tbs chopped fresh parsley 1 egg lightly beaten 1/2 cup grated Parmesan cheese 1 tsp dried basil 1/4 tsp pepper 1/2 cup dry bread crumbs Cooking oil Additional fresh parsley, optional In a large saucepan, saute onion in butter until tender. Add rice; saute for 3 minutes. Stir in broth and parsley; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Cool for 30 minutes. Stir in egg, cheese, basil and pepper. Moisten hands with water and shape 1/4 cupfuls into log or egg shapes. Roll in crumbs. In an electric skillet, heat 1/4 inch of oil to 365 degrees. Fry croquettes, a few at a time, for 3 to 4 minutes or until crisp and golden, turning often. Drain on paper towels. Garnish with parsley if desired. Yield: 16 croquettes ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ The soul is the same in all living creatures, although the body is different. ~ Hippocrates, physician (460-c.377 BCE) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2002 Report Share Posted November 18, 2002 Yum - this sounds very good. I'm going to use brown rice. Warmly, Allison --- Feral <terebinthus wrote: > Rice Croquettes > > 1/2 cup chopped onion > 2 Tbs butter or margarine > 1 cup uncooked rice > 2 1/4 cups vegetable broth > 2 Tbs chopped fresh parsley > 1 egg lightly beaten > 1/2 cup grated Parmesan cheese > 1 tsp dried basil > 1/4 tsp pepper > 1/2 cup dry bread crumbs > Cooking oil > Additional fresh parsley, optional > > In a large saucepan, saute onion in butter until > tender. Add rice; saute for 3 > minutes. Stir in broth and parsley; bring to a boil. > Reduce heat; cover and > simmer for 20 minutes. Cool for 30 minutes. Stir in > egg, cheese, basil and > pepper. Moisten hands with water and shape 1/4 > cupfuls into log or egg > shapes. Roll in crumbs. In an electric skillet, heat > 1/4 inch of oil to 365 > degrees. Fry croquettes, a few at a time, for 3 to 4 > minutes or until crisp and > golden, turning often. Drain on paper towels. > Garnish with parsley if desired. > Yield: 16 croquettes > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > > The soul is the same in all living creatures, > although the body is different. > ~ Hippocrates, physician (460-c.377 BCE) > > > Web Hosting - Let the expert host your site http://webhosting. Quote Link to comment Share on other sites More sharing options...
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