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pumpkin pecan pie

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I found this recipe while at my sister in laws house, I was reading one of her

cookbooks... I like it because it doesn't have any milk in it and I have always

loved custards.... the recipe was in " Cookbook 25 years, Women of the Farm

Bureau " and was submitted by Nancy REagan. Enjoy! Genie

Pumpkin Pecan Pie

4 slightly beaten eggs

2 c. canned pumpkin

1 c. sugar

1/2 c. dark corn syrup

1 t. vanilla

1/2 t. cinnamon

1/4 t. salt

1 c. chpped pecans.

Combine all but the pecans. Pour into an unbaked 9 inch pie shell. Top with

pecans. Bake at 350 for 40 minutes or until set.

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