Guest guest Posted November 17, 2002 Report Share Posted November 17, 2002 If you love garlic, you will love this recipe. :-) Garlic Pasta 1 whole garlic bulb 1/2 cup olive oil 1/2 cup chopped fresh parsley 1/4 cup chopped fresh oregano or 4 tsp dried oregano 1 tsp salt 1/4 tsp pepper 1 pound pasta, cooked and drained Separate garlic into cloves; remove papery skins. In a large skillet over low heat, saute garlic in oil for 20 minutes or until gloden brown. Remove from heat; add parsley, oregano, salt and pepper. Toss with pasta; serve immediately. Yield: 4 servings ~ P_T ~ We who lived in concentration camps can remember the men who walked through the huts comforting others, giving away their last piece of bread. They may have been few in number, but they offer sufficient proof that everything can be taken from a man but one thing: the last of the human freedoms -- to choose one's attitude in any given set of circumstances, to choose one's own way. -Viktor Frankl, author, neurologist and psychiatrist, Holocaust survivor (1905-1997) Quote Link to comment Share on other sites More sharing options...
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