Portabella Mushroom Fajitas

[Guest guest]

Had a friend fix these for us last night at a get together. Had to get the

recipe.

 

REALLY YUMMY!

 

With kindness,

 

beth

 

 

 

Title: Portabella Mushroom Fajitas

 

3 T Water

 

3 T Lime Juice

 

1 t. Olive Oil

 

2 large cloves Garlic, minced

 

1 T. Ground Cumin

 

1/4 t Dried Oregano, crushed

 

10 oz. Portabella Mushrooms, thinly sliced

 

1 medium Red, Green or Yellow Sweet Pepper, cut into thin strips

 

4 medium Green Onions, cut into 1 1/2 inch pieces

 

6 -7 inch 98% fat free Flour Tortillas

 

6 each Lime Wedges optional

 

Fat Free cheese optional

 

Fat Free sour cream optional

 

DIRECTIONS

 

For marinade, in a large container combine water, lime juice, oil, garlic,

cumin, and oregano. Add mushrooms, pepper strips, and green onions; turn bag to

coat. Marinate at room temperature for 15 to

 

30 minutes. Meanwhile, wrap tortillas in foil. Heat in a 350 degree oven for 10

minutes to soften. For filling, in a large nonstick skillet cook undrained

vegetabels over medium-high heat about 5 minutes or untill peppers are tender

and most of the liquid has evaporated, stirring occasionally. To serve, spoon

mushroom filling onto tortillas; roll up. If desired, serve with lime wedges.

 

YIELD: 6 Portions

 

 

 

 

 

 

 

 

 

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[Guest guest]

, Beth Skeen <boomothergoose> wrote:

>

> Had a friend fix these for us last night at a get together. Had to get the

recipe.

>

> REALLY YUMMY!

 

> Title: Portabella Mushroom Fajitas

>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

These do sound divine. Thanks for posting the recipe. :-)