Tangy Green Bean Casserole

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Tangy Green Bean Casserole

 

2 lbs fresh green beans, cut into 1 1/2 inch pieces

2 Tbs finely chopped onion

2 Tbs olive or vegetable oil

1 Tbs vinegar

1 garlic clove, minced

1/2 tsp salt

1/4 tsp pepper

2 Tbs dry bread crumbs

2 Tbs grated Parmesan cheese

1 Tbs butter or margarine, melted

 

In a saucepan, cover beans with water. Cook until crisp-tender; drain. Add the

onion, oil, vinegar, garlic, salt and pepper; toss to coat. Transfer to an

ungreased 2-qt baking dish. Toss crumbs, cheese and butter; sprinkle over

bean mixture. Bake, uncovered, at 350 for 20-25 minutes or until golden

brown. Yield: 6 to 8 servings

 

~ P_T ~

 

Happiness, I do not know where to turn to discover you on earth, in the air or

the sky; yet I know you exist and are no futile dream

~ Rosalia de Castro (1837 - 1885)