Mom's BBQ sauce

[Guest guest]

This recipe is VERY basic…but it’s a good starting point from which you

can increase or decrease ingredients according to your tastes.

 

Mom’s BBQ Sauce

 

1/2cup ketchup

1 tbsp. brown sugar

1 tbsp. worchestershire sauce (the vegetarian alternative, or try soy

sauce)

1 tbsp. vinegar

1/2 tsp. chili powder

1/4 tsp. dry mustard

1/2 tsp.onion salt

1/2 tsp. garlic salt

 

Combine all ingredients. This is best if left in the fridge for an hour

or so, so that the flavours can blend.

 

When I have made this in the past, I used about a tablespoon of chili

powder, about half a teaspoon of the dry mustard, and about a teaspoon

of garlic powder (don’t need the extra salt). I also like balsamic

vinegar in it, instead of white vinegar (cider vinegar might have a nice

kick as well). Sometimes, rather than use onion powder and garlic

powder, I pureed fresh onion (about ½ a small to medium sized one) and

garlic (about 4 – 6 cloves). I like the little bit of texture it gives

the sauce.

 

--

Sherri

 

A conclusion is simply the place where you got tired of thinking.

 

 

 

 

 

 

[Guest guest]

This sounds like a wonderful recipe to play around with; thank your mum.

Also, thank you for getting it, and sharing your own ideas for how you've

jazzed it up. I especially like your suggestion for doing fresh onions and =

 

garlic. Mmmmmmm

 

~ P_T ~

 

In dwelling, live close to the ground. In thinking, keep to the simple. In =

conflict,

be fair and generous. In governing, don't try to control. In work, do what =

you

enjoy. In family life, be completely present.

~ Tao Te Ching

 

, Sherri <sherria@o...> wrote:

 

> When I have made this in the past, I used about a tablespoon of chili

> powder, about half a teaspoon of the dry mustard, and about a teaspoon

> of garlic powder (don't need the extra salt). I also like balsamic

> vinegar in it, instead of white vinegar (cider vinegar might have a nice

> kick as well). Sometimes, rather than use onion powder and garlic

> powder, I pureed fresh onion (about ½ a small to medium sized one) and

> garlic (about 4 – 6 cloves). I like the little bit of texture it gives

> the sauce.

>

> --

> Sherri