Slow-Cooked Sage Dressing

[Guest guest]

Don't have room in your oven during Thanksgiving aka Free The Turkey Day?

Then here is a recipe I adapted for a slow cooker. I found this recipe last

year,

but tweeked it up and made it for our Yuletide feast. The original version

called for 1 1/2 cups of melted butter! Yikes, I said. So I adjusted it with a

bit

less butter and substituted broth; worked like a charm. Oh yeah, I also stirred

in some finely chopped shrooms to fit my taste, and a few crumbled veggie

sausage bits, but you don't have to do that if it doesn't appeal to your taste.

 

Slow-Cooked Sage Dressing

 

14 to 15 cups day old bread crumbs

3 cup chopped celery

1 1/2 cups chopped onion

1 1/2 tsp rubbed sage

1 tsp salt

1/2 tsp pepper

3/4 cup melted butter or margarine

3/4 cup vegetarian mushrrom broth or veggie chicken broth

 

In a large bowl, combine bread, celery, onion, sage, salt and pepper; mix well.

Add butter and toss. Spoon into a 5 quart slow cooker. Cover and cook on

low for 4 to 5 hours, stirring once. Yield, about 12 servings.

 

~ P_T ~

 

We grow tyrannical fighting tyranny. The most alarming spectacle today is

not the spectacle of the atomic bomb in an unfederated world, it is the

spectacle of the Americans beginning to accept the device of loyalty oaths

and witchhunts, beginning to call anybody they don't like a Communist.

-E.B. White, writer (1899-1985)