Garlic Mashed Potatoes

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Garlic Mashed Potatoes

 

6 medium potatoes, peeled and quartered

4 to 5 garlic cloves

5 cups water

2 Tbs olive oil

1/2 to 1 tsp salt

Pinch of pepper

 

In a medium saucepan, bring potatoes, garlic and water to a boil. Reduce

heat; cover and cook for 20 minutes or until potatoes are tender. Drain,

reserving 2/3 cup cooking liquid. Mash the potatoes. Add oil, salt, pepper and

reserved liquid; stir until smooth. Yield: 4 to 6 servings

 

~ P_T ~

 

The sparrow is sorry for the peacock at the burden of his tail.

-Rabindranath Tagore, poet, philosopher, author, songwriter, painter,

educator, composer, Nobel laureate (1861-1941)