Peanut Butter Cream Pie

[Guest guest]

Peanut Butter Cream Pie

 

1 package (8 oz) cream cheese, softened

3/4 cup confectioners' sugar

1/2 cup creamy peanut butter

6 Tbs milk

1 carton (8 oz) frozen whipped topping, thawed

1 graham cracker crust (9 inches)

1/4 cup chopped peanuts

 

In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter;

mix well. Gradually add the milk. Fold in whipped topping; spoon into the

crust. Sprinkle with peanuts. Chill overnight. Yield: 6 - 8 servings

 

~ P_T ~

 

The lights of stars that were extinguished ages ago still reach us. So it is

with great men who died centuries ago, but still reach us with the radiation of

their personalities.

-Kahlil Gibran, poet and artist (1883-1931)