Scalloped Onions and Peas

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Scalloped Onions and Peas

 

1/4 cup butter or margarine

3 Tbs flour

1/2 tsp ground mustard

1/2 tsp salt

1 1/2 cups milk

1 tsp Worchestershire sauce

2 jars (15 oz each ) white onions, drained

1 package (10 oz) frozen peas

1/2 cup sliced blanched almonds

3 Tbs grated Parmesan cheese

Paprika to garnish

 

In a saucepan over medium heat, melt butter. Stir in flour, mustard and salt;

cook and stir until bubbly. Stir in milk and Worchestershire sauce; cook and

stir until thickened, about 2 minutes. Gently stir in onions, peas and

almonds. Pour into a greased 2 qt. baking dish. Sprinkle with parmesan

cheese and paprika. Cover and bake at 350 for 30 minutes. Yield: 8-10

servings

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Sad is his lot, who, once at least in his life, has not been a poet.

-Alphonse Marie Louis de Prat de Lamartine, poet, statesman (1790-1869)