Guest guest Posted November 9, 2002 Report Share Posted November 9, 2002 Parmesan Baked Potatoes 6 Tbs butter or margarine, melted 3 Tbs grated Parmesan cheese 8 medium unpeeled red potatoes (about 2 3/4 lbs.) halved lengthwise Pour butter into a 13x9x2 inch baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut side down over cheese. Bake uncovered, at 400 for 40- 45 minutes or until tender. Yield: 8 servings ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ To the question whether I am a pessimist or an optimist, I answer that my knowledge is pessimistic, but my willing and hoping are optimistic. -Albert Schweitzer, philosopher, physician, musician, Nobel laureate (1875- 1965) Quote Link to comment Share on other sites More sharing options...
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