Potatoes O'Brien

[Guest guest]

Potatoes O'Brien

 

1/2 cup chopped onion

1/2 cup chopped green pepper

1/2 cup chopped sweet red pepper

4 medium red potatoes, cubed

3 Tbs cooking oil

1/4 cup vegetable broth

1/2 tsp Worcestershire sauce

1 tsp salt

 

In a skillet over medium heat, saute onion, peppers and poatoes in oil for 4

minutes. Combine broth Worcestershire sauce and salt; pour over

vegetables. Cover and cook for 10 minutes or until potatoes are tender,

stirring occasionally. Uncover and cook until liquid is absorbed, about 3

minutes. Yield: 4 servings

 

~ P_T ~

 

I met, not long ago, a young man who aspired to become a novelist. Knowing

that I was in the profession, he asked me to tell him how he should set to

work to realize his ambition. I did my best to explain. 'The first thing,' I

said,

'is to buy quite a lot of paper, a bottle of ink, and a pen. After that you

merely

have to write.'

-Aldous Huxley, novelist (1894-1963)