Guest guest Posted November 6, 2002 Report Share Posted November 6, 2002 Thanks for this. I do eat sprouts, but only about once a week. Perhaps i'll up my intake and see what happens. On Wednesday, November 6, 2002, at 06:28 AM, wrote: > I talked to a sprouter on the phone yesterday -- really a nice guy > and very knowlegable. Years ago, his mother was elderly, diabetic > and she needed him to move in to care for her. She was at 76 units > of insulin. He said, " OK but you'll have to eat sprouts. " She > agreed, so he moved in. He started putting a lot of sprouts > (frozen, and ground up) in her morning oatmeal (I forgot which kind, > but he said today he'd use buckwheat). Day three she went into > insulin shock and her levels had to be dropped to 35 u. By the end > of the week her levels were dropped to 10 u. She became non- > diabetic and that was done only by the addition of those sprouts > into her oatmeal. I may be fuzzy on the details, but if you want to > talk with him yourself, I'll put you in touch. This guy has been > eating all raw for 6 months, he's 65, and says (and sounds like) > he's got energy to burn and feels great. He eats about a pound of > raw sprouts of various sorts every day. BTW, he says his food bill > dropped way down when he started eating this way, too. > " Perhaps America will one day go fascist democratically. " - William L. Shirer Quote Link to comment Share on other sites More sharing options...
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