Guest guest Posted November 5, 2002 Report Share Posted November 5, 2002 These are very good, and couldn't be easier with the use of those frozen preshredded hash browns. Potato Pancakes 4 cups frozen shredded hash browns 1/2 cup finely chopped onion 1/4 cup minced fresh parsley 2 Tbs milk 2 eggs, beaten 1/4 cup flour 1 tsp salt cooking oil Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 inch of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels. Yield: 4 servings ~ P_T ~ Nothing that grieves us can be called little: by the eternal laws of proportion a child's loss of a doll and a king's loss of a crown are events of the same size. -Mark Twain, author and humorist (1835-1910) Quote Link to comment Share on other sites More sharing options...
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