Lemon Blueberry Biscuits

[Guest guest]

These are very delicious to serve for nibbling over the Sunday paper.

 

Lemon Blueberry Biscuits

 

2 cups flour

1/3 cup sugar

2 tsp baking pwdr

1/2 tsp baking soda

1/4 tsp salt

1 carton (8 oz) lemon yogurt

1 egg, lightly beaten

1/4 cup butter or margarine, melted

1 tsp grated lemon peel

1 cup fresh or frozen blueberries

 

Glaze:

1/2 cup confectioners' sugar

1 Tbs lemon juice

1/2 tsp grated lemon peel

 

In a large bowl, combine dry ingredients. Combine yogurt, egg and lemon

peel, stir into dry ingredients just until moistened. Fold in blueberries. Drop

by

tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18 minutes

or until lightly browned. Combine glaze ingredients; drizzle over warm

biscuits. Yield: 1 dozen

 

~ P_T ~

 

If the secret sorrows of everyone could be read on their forehead, how many

who now cause envy would suddenly become the objects of pity.

-Italian proverb