Thai noodles with peanut-basil sauce

[Guest guest]

1 cup fresh snow pea pods

9 oz refrigerated fettuccini noodles

3/4 cup coconut milk

1/2 cup peanut butter

1/2 cup veggie broth

2 Tbsp lime juice

3 Tbsp soy sauce

1 clove garlic, minced

2 tsp sugar

1 tsp red pepper flakes

1 tsp crushed coriander

1 cup bean sprouts, divided

1 cup firmly packed basil, shredded and divided

1/4 cup chopped dry roasted peanuts

Condiments: dried red pepper, chopped peanuts, lime

wedges

 

Trim snow peas; cut in half diagonally. Bring water

to a boil in a large saucepan; add snow peas, and cook

45 seconds. Drain. Plunge into ice water to stop the

cooking process; drain and set aside.

Cook pasta according to directions; drain.

WHisk together coconut milk and next 8 ingredients in

a large saucepan. Cook over medium low heat, whisking

occasionally, 5 minutes or until mixture is thoroughly

heated. Add snow peas, pasta, 3/4 cup srouts and 3/4

cup basil; toss and place on a serving platter.

Sprinkle with remaining sprouts, basil and 1/4 cup

peanuts.

Serve with assortment of condiments.

 

***I served this with tofu/chipotle eggrolls on the

side (Very yummy, hopefully your local markets carry

them)

***Very rich dish, next time I will use low fat

coconut milk.

**A little spicey (not too bad) but for those that do

not like any heat at all, leave out the red pepper.

 

Warmly,

Allison

 

 

 

 

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[Guest guest]

, Allison Nations <allyanne2001> wrote:

 

> ***I served this with tofu/chipotle eggrolls on the

> side (Very yummy, hopefully your local markets carry

> them)

> ***Very rich dish, next time I will use low fat

> coconut milk.

> **A little spicey (not too bad) but for those that do

> not like any heat at all, leave out the red pepper.

>

> Warmly,

> Allison

~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~

 

This sounds so good; I love peanut noodles. Thanks Allison.

 

~ P_T ~

 

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