Broccoli In Herbed Butter

[Guest guest]

Broccoli In Herbed Butter

 

1 lb fresh broccoli, cut into spears

2 Tbs butter or margarine

1 1/2 tsp lemon juice

1 1/2 tsp finely chopped onion

1/4 tsp salt, optional

1/8 tsp each dried thyme, margoram and savory

 

Cook broccoli until crisp-tender. Melt butter; add lemon juice, onion, salt id

desired and herbs. Drain broccoliand placein a serving dish. Add butter

mixture; toss to coat. Yield: 6 servings

 

Diabetic exchanges:

One serving prepared with margarine without salt equals 1 fat, 1/2 vegetable;

also, 51 calories, 42 mg sodium, 0 cholesterol, 3 gm carbohydrate, 2 gm

protien, 4 gm fat.

 

~ P_T ~

 

It has been my experience that folks who have no vices have very few virtues.

~ Abraham Lincoln

 

(I noticed in a copy of Reader's Digest under 'Quoteable Quotes' that Liz

Taylor was attributed to having said this. *lol*)