Squash and Pepper Saute

[Guest guest]

This is very good. However, I don't use a whole packet of Italian dressing mix

and probably not a whole 1/4 cup of oil; I just splash a bit and don't

measure. That is just too overpowering to my taste and I prefer a lighter

flavor. You can adjust it to suit yourself.

 

Squash and Pepper Saute

 

2 medium yellow squash, sliced

2 medium zucchini, sliced

1 medium sweet red pepper, julienned

1/4 cup olive oil

1 envelope (.7 oz) Italian salad dressing mix

3 Tbs red wine vinegar

 

In a skillet over medium-high heat, stir-fry the vegetables in oil until crisp-

tender, about 3 to 4 minutes. Sprinkle with salad dressing mix; toss. Stir in

vinegar; mix well. Yield: 6 servings

 

~ P_T ~

 

It is easier to find a score of men wise enough to discover the truth than to

find one intrepid enough, in the face of opposition, to stand up for it

~ A.A. Hodge