Refreshing Lemon Pie

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Refreshing Lemon Pie

 

1 can (14oz) sweetened condensed milk

1/2 cup lemon juice

1 Tbs grated lemon peel

2 to 3 drops yellow food coloring, optional

1 carton (8 oz) frozen whipped topping, thawed

1 graham cracker crust (9 inches)

 

In a bowl, combine milk, lemon juice, grated lemon peel and food coloring;

mix until smooth (mixture will begin to thicken). Fold in whipped topping;

spoon into crust. Chill until ready to serve. If desired, garnish with mint

leaves and or lemon peel strips. Refrigerate leftovers. Yield: 6 to 8 servings

 

~ P_T ~

 

I have suffered from being misunderstood, but I would have suffered a hell of

a lot more if I had been understood.

-Clarence Darrow, lawyer and author (1857-1938)