Hungarian Noodles

[Guest guest]

This is a slightly different spin on macaroni and cheese, and I like it very

much. I have made it with low-fat sourcream and cottage cheese with good

results. The only thing I do differently from the recipe is to puree or blend

out

the lumps from the cottage cheese. I have never liked that texture.

 

 

Hungarian Noodles

 

Preheat oven to 350.

 

Cook in salted water until almost tender:

 

1/2 lb fettucine noodles

 

Drain and combine with:

 

1 cup cottage cheese

1 cup sour cream

1/4 cup finely chopped green onions

2 large cloves garlic, minced

1 Tbs poppy seeds

1 Tbs tamari

 

Bake in an 8-inch square baking dish at 350 for 30 minutes. Sprinkle top

with:

 

1/2 cup freshly grated Parmesan cheese

1/4 tsp paprika

 

Bake for 5 minutes more until cheese melts.

 

Serves: 4 to 6

 

The Ananda Cookbook

 

~ P_T ~

 

Circe is indeed the goddess who lured sailors to her island and then

turned them into swine. However, she did finally relent and give them

directions to get home. No doubt this was the genesis of men being

afraid to stop for directions.

~ Lauren Collins