Garden Potato Salad

[Guest guest]

This sounds very good; much like that other potato salad recipe I posted

earlier. Though I have yet to try this one, I like the addition of the hot

pepper

sauce. I bet it will be delicious.

 

Garden Potato Salad

 

1 1/2 lbs red potatoes, quartered

3/4 lb fresh green beans, halved

10 cherry tomatoes, halved

1 small onion, chopped

 

Dressing:

1/2 cup olive oil

1/4 cup cider vinegar

2 Tbs lemon juice

2 Tbs Dijon mustard

2 tsp dried basil

2 garlic cloves, minced

1 1/4 tsp sugar

1/4 tsp hot pepper sauce

 

Cook potatoes in boiling salted water for 8 minutes. Add beans; return to a

boil. Cook for 5 minutes or until the beans are crisp tender and the potatoes

are just tender; drain and cool. Place in a large bowl and add the tomatoes

and onion. Combine dressing ingredients; pour over the salad and toss.

Refrigerate. Yield: 12 servings

 

~ P_T ~

 

It often happens that those of whom we speak least on earth are best known

in heaven.

-Nicolas Caussin, preacher and moralist (1583-1651)