Roasted Potatoes

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Roasted Potatoes

 

2 Tbs lemon juice

4 tsp olive oil

1/2 tsp dried thyme

1/2 tsp garlic salt

1/8 tsp pepper

6 small red poataoes (about 1 lb) quartered

 

In a medium bowl. combine lemon juice, oil, garlic salt and pepper. Add

poataoes; toss to coat. Place in an 8 inch square baking pan that has been

coated with non-stick cooking spray. Bake uncovered at 450 for 40 minutes

or until potatoes are tender, stirring occasionally. Yield: 2 servings

Diabetic exchanges....

One serving equals:

2 fat

1 starch

 

Also:

173 calories

335 mg sodium

0 cholesterol

22 gm carbohydrate

2 gm protien

9 gm fat

 

~ P_T ~

 

A misery is not to be measured from the nature of the evil, but from the

temper of the sufferer.

-Joseph Addison, essayist and poet (1672-1719)