Guest guest Posted October 29, 2002 Report Share Posted October 29, 2002 Cranberry Cake 3 eggs 2 cups 3/4 cup butter or margarine, softened 1 tsp almond extract 2 cups flour 2 1/2 cups fresh or frozen cranberries, thawed 2/3 cups chopped pecans Whipped cream or vanilla ice cream optional In a mixing bowl, beat eggs with sugar until slightly thickened and light in color, about 5 minutes. Add butter and extract; beat 2 minutes. Stir in flour until combined. Stir in cranberries and pecans. Spread in a greased 13x9x2 inch baking pan. Bake at 350 for 45-50 minutes or until a wooden pick comes out clean. Serve with whipped cream or icecream if desired. Yield: 16 to 20 servings ~ P_T ~ We allow our ignorance to prevail upon us and make us think we can survive alone, alone in patches, alone in groups, alone in races, even alone in genders. -Maya Angelou, poet (1928- ) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 29, 2002 Report Share Posted October 29, 2002 On Tue, 29 Oct 2002 18:27:19 -0000, you wrote: >Cranberry Cake > >3 eggs >2 cups 2 cups? Sugar? Pat -- Pat Meadows Books, books! Low prices. Music CDs too! http://www.wellsborocomputing.com/sales.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 29, 2002 Report Share Posted October 29, 2002 , Pat Meadows <pat@m...> wrote: > On Tue, 29 Oct 2002 18:27:19 -0000, you wrote: > > >Cranberry Cake > > > >3 eggs > >2 cups > > 2 cups? Sugar? > > Pat ~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~ Yeah, it should have read sugar. I don't know why it didn't copy that part of the text on my document. *lol* Sorry about that. ~ P_T ~ I have never been contained except I made the prison. -Mary Evans, actress (1888-1976) Quote Link to comment Share on other sites More sharing options...
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