Spinach Floret Salad

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Spinach Floret Salad

 

4 cups torn spinach

2 cups torn iceberg lettuce

1 1/2 cups broccoli florets

1 1/4 cups cauliflowerets

1 cup chow mein noodles

4 Tbs Bacos bits

2 hard cooked eggs, sliced

2 green onions, finely chopped

3 fresh mushrooms, thinly sliced

3 radishes, sliced

 

Dressing:

1 cup vegetable oil

3/4 cup sugar

1/3 cup cider vinegar

1/4 cup chopped onion

1 tsp salt

1 tsp Worchestershire sauce

 

In a large salad bowl, toss the first 10 ingredients. Place all of the dressing

ingredients in a blender; cover and process until combined. Served with the

salad. Refrigerate any left over dressing. Yield: 8 to 10 servings

 

~ P_T ~

 

 

I have always imagined that paradise will be a kind of library.

-Jorge Luis Borges, writer (1899-1986)