Guest guest Posted October 25, 2002 Report Share Posted October 25, 2002 I wasn't sure if I had put this here yet, so in case I missed it.... Spinach Garlic Bread 1 loaf French or Italian bread 1 medium onion, chopped 2 garlic cloves, minced 3 Tbs olive oil 1 pkg (10 oz) frozen chopped spinach, thawed and well drained 1 Tbs grated Parmesan cheese 1 tsp Italian seasoning 1/2 tsp fennel seed, crushed 1 large tomato, chopped and seeded 1 1/2 cups shredded mozzarella cheese 1 Tbs dried basil chopped fresh parsley, optional Cut bread in half lengthwise. Place with cut side up on a baking sheet; set aside. In a skillet, saute onion and garlic in oil unti tender. Add spinach and stir unti heated through. Remove from the heat and stir in the Parmesan cheese, Italian seasoning and crushed fennel seed; mix well. Spread evenly over bread halves. Sprinkle with tomato, mozzarella and basil. Bake at 400 degrees for 8-10 minutes or until cheese is melted and bread is heated through. Garnish with parsley if desired. Cut into slices and serve immediately. Yield: 8-10 servings. ~ P_T ~ Words strain, / Crack and sometimes break, under the burden, / Under the tension, slip, slide, perish, / Decay with imprecision, will not stay in place, / Will not stay still. -T.S. Eliot, poet (1888-1965) Quote Link to comment Share on other sites More sharing options...
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