Mexi-Deviled Eggs

[Guest guest]

People are always pleasantly surprised at the different flavor when they are

expecting the same old deviled eggs. Be sure to take a few copies of the

recipe if you take these to a picnic.

 

Mexi-Deviled Eggs

 

8 hard cooked eggs

1/2 cup shredded cheddar cheese

1/4 cup mayonnaise

1/4 cup salsa

2 Tbs sliced green onion

1 Tbs sour cream

salt and pepper

 

Slice eggs in half lengthwise; remove yolks and set aside white. In a small

bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and

salt. Stuff into egg white. Refrigerate until serving. Yield: 16 servings

 

~ P_T ~

 

A committee is a cul-de-sac down which ideas are lured and then quietly

strangled. -Barnett Cocks